1 1/2 lbs of ground beef or turkey
1 package of slaw mix (in the produce department, usually contains carrots and cabbage)
2 - 1 lb loaves of frozen bread dough (thawed according to package directions)
Take out the bread dough in the morning to thaw (use the thawing directions on the package). Preheat the oven to 350 degrees. Brown the meat in a large skillet, salt and pepper to taste. Drain the meat and set aside. Add the package of slaw mix to the hot skillet and saute for about 4 minutes. Return the meat to the skillet and combine with the slaw mix. Set aside the meat mixture.
Take your bread dough and break off a ball about the size of a baseball, roll out to a circle about 6-7 inches.
Fill the center with a scoop of the meat mixture and fold the dough over sealing the edges. After you have made all the Krautburgers, let them rest on the sheet pan for about 15 minutes.
Bake in the oven until they are golden brown, about 20-25 minutes. Serve the Krautburgers with butter, ketchup and mustard. I usually put a slit in the top and add butter to melt down inside. Have the ketchup and mustard on the side for dipping. Enjoy!
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