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Dec 30, 2012

Chicken Noodle Bowls

I know it has been a long time since I posted, time gets away from me. Not to mention, my outside the home job has been crazy busy lately. But now I am on a much needed two week vacation.(woohoo)! This recipe I am sharing today is one of my all time favorites. It is easy to make and good for you. All the ingredients are fresh and easy to assemble. This is easy enough to make during those busy weekdays when you are tired and not wanting to do anything. Let's get started!

3 quarts chicken broth (you can substitute vegetable broth
1 1/2 lbs boneless chicken breasts (cut up in large chunks)
1 lb. linguine
8 scallions
2 cups shredded carrots (I buy the pouches already shredded in the produce dept)
1 pkg shiitake mushrooms, sliced (or any mushroom you prefer)
1 small head bok choy, trimmed and shredded
1 pkg frozen snow peas 

In a large pot make the linguine according to package directions and drain well. In a separate soup pot bring the 3 quarts of broth to a boil and add the cut up chicken breasts. Poach chicken for 5 minutes. Add all the vegetables and let simmer for another 5 minutes, until the vegetables are nicely steamed. At this point you can taste the soup to see if it needs any salt or pepper. Add the linguine to the soup pot and stir. Ladle into large soup bowls and enjoy! Perfect for summer or winter.

I hope you enjoy this easy dish as much as I do. Happy eating!

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